POSITANO

Violations (9)

• 51-11-4

  Carbon dioxide/helium tanks not adequately secured. Co tanks by ice machine and soda rack not secured

  Basic - Carbon dioxide/helium tanks not adequately secured. Co tanks by ice machine and soda rack not secured

  Basic

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over dishwasher missing

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over dishwasher missing

  Basic

• 21-05-5Corrected on site

  Cloth used as a food-contact surface. Cloth towel used to store herbs. Chef removed towel

  Basic - Cloth used as a food-contact surface. Cloth towel used to store herbs. Chef removed towel **Corrected On-Site**

  Basic

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation. Employee on cook line engaged in food preparation without any hair restraints while engaging. Employee put on hair restraints

  Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line engaged in food preparation without any hair restraints while engaging. Employee put on hair restraints **Corrected On-Site**

  Basic

• 14-11-5

  Equipment in poor repair. Door gaskets on reach in coolers on cook line in disrepair

  Basic - Equipment in poor repair. Door gaskets on reach in coolers on cook line in disrepair

  Basic

• 10-02-4Corrected on site

  In-use utensil not stored on a clean portion of food preparation or cooking equipment. Clean knives in between cracks by three compartments sink. Chef removed knives.

  Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Clean knives in between cracks by three compartments sink. Chef removed knives. **Corrected On-Site**

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted.

  Basic - No Heimlich maneuver/choking sign posted.

  Basic

• 16-62-1

  No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

  Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate