PREZZO

Violations (6)

• 12A-10-4Critical

  Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Ware washing employee rubbed eye then went to prep area and touched clean clear food containers, reviewed hand washing with operator.

  High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Ware washing employee rubbed eye then went to prep area and touched clean clear food containers, reviewed hand washing with operator. **Corrective Action Taken**

  High Priority

• 36-03-4

  Cove molding at floor/wall juncture missing at pantry station west side wall.

  Basic - Cove molding at floor/wall juncture missing at pantry station west side wall.

  Basic

• 14-09-4Repeat

  Cutting board has cut marks and is no longer cleanable at cook line.

  Basic - Cutting board has cut marks and is no longer cleanable at cook line. **Repeat Violation**

  Basic

• 36-24-5

  Other damage to wall at pantry station north wall behind flip top unit on the left side.

  Basic - Other damage to wall at pantry station north wall behind flip top unit on the left side.

  Basic

• 29-11-4

  Water leaking from faucet at triple sink.

  Basic - Water leaking from faucet at triple sink.

  Basic

• 36-34-5

  Ceiling vents soiled with accumulated food dust above rear exterior kitchen door.

  Basic - Ceiling vents soiled with accumulated food dust above rear exterior kitchen door.

  Basic