PUMMAROLA

Employee dried hands on clothes/apron/soiled towel after washing. Employee dried hands with visibly soiled rag, then continued food preparation. Informed operator of proper handwashing, employee then washed hands.

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee dried hands with visibly soiled rag, then continued food preparation. Informed operator of proper handwashing, employee then washed hands. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top; butter (48F - Cold Holding); cooked meatball (46F - Cold Holding) operator states items out of temperature for approximately 1 hour. Moved to reach in to quick chill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top; butter (48F - Cold Holding); cooked meatball (46F - Cold Holding) operator states items out of temperature for approximately 1 hour. Moved to reach in to quick chill. **Corrective Action Taken**

High Priority

Food stored on floor. Dough and drinks stored on floor of walk in cooler. Operator moved and stored properly.

Basic - Food stored on floor. Dough and drinks stored on floor of walk in cooler. Operator moved and stored properly. **Corrected On-Site** **Repeat Violation**

Basic

Employee washed hands in a sink other than an approved handwash sink. Employee washed I hands in 3 compartment sink, then continued preparing food. Inform operator, employee then washed hands.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed I hands in 3 compartment sink, then continued preparing food. Inform operator, employee then washed hands. **Corrected On-Site**

Intermediate