PURA VIDA MIAMI

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee adjusting her eye glasses then scooped ice to make a beverage for a customer without washing hands, employee adjusting her eye glasses then packed to go food without washing hands. Educated operator. Employee washed hands. **Corrective Action Taken**

High Priority

Food stored in a prohibited area. Prepped sandwiches for catering being staged under soap dispenser at cook line. Oper stored sandwiches properly.

Basic - Food stored in a prohibited area. Prepped sandwiches for catering being staged under soap dispenser at cook line. Oper stored sandwiches properly. **Corrected On-Site**

Basic

Old labels stuck to food containers after cleaning. Food storage pans at clean dish rack.

Basic - Old labels stuck to food containers after cleaning. Food storage pans at clean dish rack. **Corrected On-Site**

Basic

Equipment and utensils not properly air-dried - wet nesting. Clean food storage pans at clean dish rack. Operator spread out pans.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean food storage pans at clean dish rack. Operator spread out pans. **Corrected On-Site** **Repeat Violation**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed employee Tapping knife blade on edge of garbage can to release an avocado seed and then placed knife directly on cutting board. Employee sanitized knife and cutting board. **Corrected On-Site**

Intermediate

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Emailed time control procedure to operator.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Emailed time control procedure to operator.

Intermediate

Spray bottle containing toxic substance not labeled. Glass cleaner spray bottle not labeled in cabinet by coffee station. Operator labeled glass cleaner.

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner spray bottle not labeled in cabinet by coffee station. Operator labeled glass cleaner. **Corrected On-Site**

Intermediate