RAMEN LAB EATERY

Violations (4)

• 12A-13-4CriticalCorrected on site

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed soiled plate, placed it in triple sink, before handling pans filled with food to be placed in walk in. Without washing hands. Advised operator of proper hand washing procedures. Employee washed hands.

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed soiled plate, placed it in triple sink, before handling pans filled with food to be placed in walk in. Without washing hands. Advised operator of proper hand washing procedures. Employee washed hands. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (50F - Cold Holding) in flip top cooler. Per operator item held out of temperature for approximately 1 hour. Item not prepared or portioned today. Advised operator to move item to walk in cooler or place on ice to bring to 41F. Operator did.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (50F - Cold Holding) in flip top cooler. Per operator item held out of temperature for approximately 1 hour. Item not prepared or portioned today. Advised operator to move item to walk in cooler or place on ice to bring to 41F. Operator did. **Corrective Action Taken**

  High Priority

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. raw beef (52F - Cooling) at 1:05 since 12:00 58F at 1:38, at current rate item will not reach 41F with in 4 hours. Advised operator to move to cooler or place item on ice to bring temperature to 41F. Operator did.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. raw beef (52F - Cooling) at 1:05 since 12:00 58F at 1:38, at current rate item will not reach 41F with in 4 hours. Advised operator to move to cooler or place item on ice to bring temperature to 41F. Operator did. **Corrective Action Taken**

  Intermediate

• 31A-01-4Corrected on site

  No handwash sink located in vending machine area where employees service bulk food machines. On cook line hand washing sink used as a dump sink. Advised operator of proper use for handwashing sink. Operator removed food debris.

  Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. On cook line hand washing sink used as a dump sink. Advised operator of proper use for handwashing sink. Operator removed food debris. **Corrected On-Site**

  Intermediate