RED PINE
1 TOWN CENTER RD STE 100, Boca Raton, FL, 33486
Most recent inspection
- Date
- September 16, 2026
- Type
- Complaint Full
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 3
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (3)
- 12A-13-4CriticalCorrected on site
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded dirty dishes into dishwasher then handled clean dishes without washing hands. Informed operator of proper handwashing washing, employee then washed hands.
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded dirty dishes into dishwasher then handled clean dishes without washing hands. Informed operator of proper handwashing washing, employee then washed hands. **Corrected On-Site**
High Priority
- 12A-02-4CriticalCorrected on site
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server brought in dirty dishes, then grabbed clean tray and walked out of kitchen preparing plates, without washing hands. Informed operator, employee then washed hands.
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server brought in dirty dishes, then grabbed clean tray and walked out of kitchen preparing plates, without washing hands. Informed operator, employee then washed hands. **Corrected On-Site**
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline left flip top: cooked chicken (50F - Cold Holding); cooked beef (50F - Cold Holding) operator states out of temperature for approximately 1 hour, items not prepared or portioned today operators moved to quick chill.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline left flip top: cooked chicken (50F - Cold Holding); cooked beef (50F - Cold Holding) operator states out of temperature for approximately 1 hour, items not prepared or portioned today operators moved to quick chill. **Corrective Action Taken**
High Priority
Earlier inspections on file
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.