RENZOS CAFE PIZZERIA

Violations (9)

• 03D-02-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...spinach 49F-50F in reach in drawer below burner at kitchen . Per manager , Cook food was cooked yesterday. Stop sale issued . Employee discarded

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...spinach 49F-50F in reach in drawer below burner at kitchen . Per manager , Cook food was cooked yesterday. Stop sale issued . Employee discarded **Corrective Action Taken**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...spinach 49F-50F in reach in drawer below burner at kitchen . Per manager , Cook food was cooked yesterday.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...spinach 49F-50F in reach in drawer below burner at kitchen . Per manager , Cook food was cooked yesterday.

  High Priority

• 08B-49-4

  Employee personal food not properly identified and segregated from food to be served to the public...employee beer corona in reach in cooler at kitchen. Employee removed

  Basic - Employee personal food not properly identified and segregated from food to be served to the public...employee beer corona in reach in cooler at kitchen. Employee removed **Corrective Action Taken**

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...broccoli rabe 46F-48F cooling with cover at walk in cooler . Took another temperature about after 40 minute, temperature was 48F . Operator replace food in shallow container and uncover food .

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...broccoli rabe 46F-48F cooling with cover at walk in cooler . Took another temperature about after 40 minute, temperature was 48F . Operator replace food in shallow container and uncover food . **Corrective Action Taken**

  Intermediate

• 22-02-4Corrected on site

  Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee removed cleaned.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee removed cleaned. **Corrected On-Site**

  Intermediate

• 31A-04-4

  Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed at prep station . Operator stated that it will be reinstalled .

  Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed at prep station . Operator stated that it will be reinstalled .

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food...bowl in pizza sauce at walk in cooler . Operator removed bowl

  Basic - Bowl or other container with no handle used to dispense food...bowl in pizza sauce at walk in cooler . Operator removed bowl **Corrected On-Site**

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing....dumped ice in hand washing sink

  Intermediate - Handwash sink used for purposes other than handwashing....dumped ice in hand washing sink

  Intermediate

• 12B-02-4

  Employee eating in a food preparation or other restricted area...employee eating food at salad prep station , kitchen. Employee removed their food.

  Basic - Employee eating in a food preparation or other restricted area...employee eating food at salad prep station , kitchen. Employee removed their food. **Corrective Action Taken**

  Basic