ROTELLI PIZZA AND PASTA

Violations (17)

• 05-09-4

  No conspicuously located ambient air temperature thermometer in holding unit. No thermometer seen in cooler

  Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer seen in cooler

  Basic

• 08B-39-4Corrected on site

  Raw fruits/vegetables not washed prior to preparation. Avocados at cook line with stickers one is cut. Chef discarded the one avocado removed sticker and washed before cutting

  Basic - Raw fruits/vegetables not washed prior to preparation. Avocados at cook line with stickers one is cut. Chef discarded the one avocado removed sticker and washed before cutting **Corrected On-Site** **Warning**

  Basic

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. Using bowls instead of scoops or spoons. Chef removed

  Basic - Bowl or other container with no handle used to dispense food. Using bowls instead of scoops or spoons. Chef removed **Corrected On-Site** **Warning**

  Basic

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen have holes in various places.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen have holes in various places. **Warning**

  Basic

• 36-34-5Repeat

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**

  Basic

• 06-09-2Corrected on site

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon still in reduced oxygen packaging. Chef removed salmon from reduced oxygen packaging.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon still in reduced oxygen packaging. Chef removed salmon from reduced oxygen packaging. **Corrected On-Site** **Warning**

  Basic

• 36-03-4

  Cove molding at floor/wall juncture broken/missing. Cove molding in kitchen and prep room are both missing and broken

  Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in kitchen and prep room are both missing and broken **Warning**

  Basic

• 36-24-5

  Hole in or other damage to wall. Big hole in the wall by the hot water heater.

  Basic - Hole in or other damage to wall. Big hole in the wall by the hot water heater. **Warning**

  Basic

• 32-17-4

  Self-closing device on bathroom door disconnected/broken. Self closer unit for the men's restroom is missing.

  Basic - Self-closing device on bathroom door disconnected/broken. Self closer unit for the men's restroom is missing. **Warning**

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler. Two door reach in cooler has standing water.

  Basic - Standing water in bottom of reach-in-cooler. Two door reach in cooler has standing water. **Warning**

  Basic

• 08B-12-5

  Stored food not covered. Stored food in walk in freezer not covered

  Basic - Stored food not covered. Stored food in walk in freezer not covered **Warning**

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name. Flour, sugar , and salt containers not labeled

  Basic - Working containers of food removed from original container not identified by common name. Flour, sugar , and salt containers not labeled **Warning**

  Basic

• 53A-01-7

  Manager or person in charge lacking proof of food manager certification.

  Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Warning**

  Intermediate

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

  Intermediate

• 41-17-4RepeatCorrected on site

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation** **Warning**

  Intermediate