SAVIA

Violations (6)

• 36-37-5

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic

• 36-34-5

  Ceiling vent soiled with accumulated dust, by rear exit door.

  Basic - Ceiling vent soiled with accumulated dust, by rear exit door.

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name. 1. Bulk bread crumps not labeled, operator labeled.

  Basic - Working containers of food removed from original container not identified by common name. 1. Bulk bread crumps not labeled, operator labeled.

  Basic

• 53A-01-7Repeat

  Manager or person in charge David V lacking proof of food manager certification.

  Intermediate - Manager or person in charge David V lacking proof of food manager certification. **Repeat Violation**

  Intermediate

• 53B-01-5Repeat

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate