SINAI RESIDENCES BOCA RATON
21048 95 AVE S, Boca Raton, FL, 33428
Most recent inspection
- Date
- January 23, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 3
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (3)
- 03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, marinara (55F - Cooling); Tuscan bean soup (55F - Cooling). The items were prepared yesterday 1/22. The items were not prepped or portioned today. The items were discarded. See stop sale.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, marinara (55F - Cooling); Tuscan bean soup (55F - Cooling). The items were prepared yesterday 1/22. The items were not prepped or portioned today. The items were discarded. See stop sale.
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler #5 butter (47F - Cold Holding); sour cream (47F - Cold Holding). The items were held in the cooler overnight. The items were not prepped or portioned today. The items were discarded. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, marinara (55F - Cooling); Tuscan bean soup (55F - Cooling). The items were prepared yesterday 1/22. The items were not prepped or portioned today. The items were discarded. See stop sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler #5 butter (47F - Cold Holding); sour cream (47F - Cold Holding). The items were held in the cooler overnight. The items were not prepped or portioned today. The items were discarded. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, marinara (55F - Cooling); Tuscan bean soup (55F - Cooling). The items were prepared yesterday 1/22. The items were not prepped or portioned today. The items were discarded. See stop sale.
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler #5 butter (47F - Cold Holding); sour cream (47F - Cold Holding). The items were held in the cooler overnight. The items were not prepped or portioned today. The items were discarded. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler #5 butter (47F - Cold Holding); sour cream (47F - Cold Holding). The items were held in the cooler overnight. The items were not prepped or portioned today. The items were discarded. See stop sale.
High Priority
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.