SINBAD MEDITERRANEAN FOOD AND HOOKAH

Violations (9)

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with grease and smoke residue

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with grease and smoke residue

  Basic

• 12B-07-4

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table

  Basic

• 08B-42-4

  Food stored outside. Flat bread outside on couch in front of store, delivered and left outside. Manager moved inside

  Basic - Food stored outside. Flat bread outside on couch in front of store, delivered and left outside. Manager moved inside **Corrective Action Taken**

  Basic

• 36-24-5

  Hole in or other damage to wall. Holes in wall in men's restroom

  Basic - Hole in or other damage to wall. Holes in wall in men's restroom

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name. Salt or sugar containers not labeled

  Basic - Working containers of food removed from original container not identified by common name. Salt or sugar containers not labeled

  Basic

• 31A-04-4

  Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink missing in kitchen

  Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink missing in kitchen **Admin Complaint**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips at time of inspection

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips at time of inspection

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate

• 31B-03-4

  No soap provided at handwash sink. No hand soap by missing handwashing sink

  Intermediate - No soap provided at handwash sink. No hand soap by missing handwashing sink

  Intermediate