SKYFIN

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw chicken on cook line and then immediately handle triple sink controls and clean plates without first disposing gloves and washing hands. Reviewed handwashing and gloves change requirements with operator.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (51F - Cold Holding) not prepped or portioned today stored on top of shallow bed of ice at soup prep area. Per operator, item has been held for less than 2 hours. Operator added more ice to container to chill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (51F - Cold Holding) not prepped or portioned today stored on top of shallow bed of ice at soup prep area. Per operator, item has been held for less than 2 hours. Operator added more ice to container to chill. **Corrective Action Taken**

High Priority

Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel lining shrimp tempura container in cook line reach in cooler. Non food grade paper towel lining raw salmon container at sushi display cooler. Operator removed.

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel lining shrimp tempura container in cook line reach in cooler. Non food grade paper towel lining raw salmon container at sushi display cooler. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Nonfood-grade bags used in direct contact with food. Non food grade plastic thank you shopping bags used to and in direct contact with raw chicken and wontons in prep area reach in freezer.

High Priority - Nonfood-grade bags used in direct contact with food. Non food grade plastic thank you shopping bags used to and in direct contact with raw chicken and wontons in prep area reach in freezer. **Repeat Violation** **Admin Complaint**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored on top of box of ready to eat soybean paste in walk in cooler. Raw chicken stored above container of ready to eat green onion in walk in cooler. Operator reorganized.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored on top of box of ready to eat soybean paste in walk in cooler. Raw chicken stored above container of ready to eat green onion in walk in cooler. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Accumulation of black/green mold-like substance in the interior of the ice machine by warewashing machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine by warewashing machine. **Repeat Violation** **Admin Complaint**

Basic

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided 3 certificates. Approximately 6 food handling employees working at time of inspection.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided 3 certificates. Approximately 6 food handling employees working at time of inspection.

Intermediate

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover heavily soiled with dust/mold like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover heavily soiled with dust/mold like substance.

Basic

Working containers of food removed from original container not identified by common name. Working containers of salt and flour not labeled at kitchen prep area.

Basic - Working containers of food removed from original container not identified by common name. Working containers of salt and flour not labeled at kitchen prep area. **Repeat Violation**

Basic

Employee washed hands in a sink other than an approved handwash sink.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Reviewed handwashing sink requirements with operator.

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime. Dishwashing racks heavily soiled with limescale/food debris build up at warewashing area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dishwashing racks heavily soiled with limescale/food debris build up at warewashing area.

Intermediate