SMASH HOUSE BOCA

Violations (11)

• 12A-19-4Critical

  Employee washed hands with cold water. No hot water at handwashing sink by cook line. Employee using.

  High Priority - Employee washed hands with cold water. No hot water at handwashing sink by cook line. Employee using.

  High Priority

• 29-44-4Critical

  Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Three compartment sink going into drain, not having a one inch air gap from the edge of the rim.

  High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Three compartment sink going into drain, not having a one inch air gap from the edge of the rim.

  High Priority

• 29-20-5

  Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

  Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name. Flour containers not labeled. Manager labeled all flour containers

  Basic - Working containers of food removed from original container not identified by common name. Flour containers not labeled. Manager labeled all flour containers **Corrected On-Site**

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. Handwashing washing sink blocked by many oil containers on a pallet, and reaching freezer. Manager moved items.

  Intermediate - Handwash sink not accessible for employee use at all times. Handwashing washing sink blocked by many oil containers on a pallet, and reaching freezer. Manager moved items. **Corrected On-Site**

  Intermediate

• 31A-11-4

  Handwash sink used for purposes other than handwashing. Handwashing sink by three compartment sink was full with empty sanitizer buckets.

  Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink by three compartment sink was full with empty sanitizer buckets.

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at restroom, back cook line and front counter handwashing sinks. Manager filled paper towels

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at restroom, back cook line and front counter handwashing sinks. Manager filled paper towels **Corrected On-Site**

  Intermediate

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms do not have self closing devices, doors do not self close

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms do not have self closing devices, doors do not self close

  Basic

• 27-16-4

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink by cook line has 80°f water.

  Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink by cook line has 80°f water.

  Intermediate

• 08B-38-4Corrected on site

  Food stored on floor. Boxes of food stored on the floor in walk in freezer. Manager picked up boxes

  Basic - Food stored on floor. Boxes of food stored on the floor in walk in freezer. Manager picked up boxes **Corrected On-Site**

  Basic