SOUVLAKI FRESH

Violations (13)

• 03C-15-5CriticalCorrected on site

  Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. gyro from cone (113 - Cooking)

  High Priority - Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. gyro from cone (113 - Cooking) Observed employee cut gyro meat off of cone then store in food container with no secondary cook. Informed employee on proper Gyro procedures. Employee then conducted secondary cook of gyro meat on flat top to 165F and put in holding cabinet for hot holding **Corrected On-Site**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. Gyro meat from previous day cooled and stored over night intact cone pieces.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. Gyro meat from previous day cooled and stored over night intact cone pieces.

  High Priority

• 01B-40-1Critical

  Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon fully thawed in commercially reduced oxygen packaging with a label indicating to be removed before thawing.

  High Priority - Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon fully thawed in commercially reduced oxygen packaging with a label indicating to be removed before thawing.

  High Priority

• 22-45-4CriticalCorrected on site

  Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

  High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing no sanitation step. Three compartment sink not set up. Instructed operator on proper Sanitation. Operator set up three compartment sink chlorine sanitizer at 100 ppm. Then clean dishes with sanitation step. **Corrected On-Site**

  High Priority

• 03C-98-1Critical

  Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. Gyro meat from previous day cooled and stored over night intact cone pieces. See stop sale.

  High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. Gyro meat from previous day cooled and stored over night intact cone pieces. See stop sale.

  High Priority

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen visibly soiled.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen visibly soiled.

  Basic

• 02B-02-5Corrected on site

  Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator establishment will serve gyro undercooked from cone without secondary cook per customer request. Provided consumer advisory to operator and operator posted.

  Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator establishment will serve gyro undercooked from cone without secondary cook per customer request. Provided consumer advisory to operator and operator posted. **Corrected On-Site**

  Intermediate

• 14-01-5

  Bowl or other container with no handle used to dispense many different spice containers.

  Basic - Bowl or other container with no handle used to dispense many different spice containers.

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. Spray bottle filled with table cleaner no label. Operator labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with table cleaner no label. Operator labeled. **Corrected On-Site**

  Intermediate

• 06-09-2

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon fully thawed in commercially reduced oxygen packaging with a label indicating to be removed before thawing.See stop sale.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon fully thawed in commercially reduced oxygen packaging with a label indicating to be removed before thawing.See stop sale.

  Basic

• 33-23-4

  Grease receptacle not on proper pad/nonabsorbent surface. Grease receptacle on rocks and soil outside of restaurant.

  Basic - Grease receptacle not on proper pad/nonabsorbent surface. Grease receptacle on rocks and soil outside of restaurant.

  Basic

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoop touching sugar. Operator stored properly.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoop touching sugar. Operator stored properly. **Corrected On-Site**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues. Drawers under flat top reach in cooler heavily soiled.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawers under flat top reach in cooler heavily soiled.

  Basic