STELLA'S PIZZERIA

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Storage area freezer - raw beef stored over ready to eat meatballs. Operator stored all items properly.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Storage area freezer - raw beef stored over ready to eat meatballs. Operator stored all items properly. **Corrected On-Site** **Warning**

High Priority

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed. **Warning**

Basic

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement. Employee filled out during inspection.A

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement. Employee filled out during inspection.A **Corrective Action Taken** **Warning**

Intermediate

Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pizza sauce per operator prepared on site that has been previously frozen. Reviewed proper date marking. Cooked chicken - operator prepared on site that has been previously frozen. Reviewed proper date marking.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pizza sauce per operator prepared on site that has been previously frozen. Reviewed proper date marking. Cooked chicken - operator prepared on site that has been previously frozen. Reviewed proper date marking. **Warning**

Intermediate