SUMO JAPANESE RESTAURANT

Violations (4)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked rice (52F). Per operator prepared yesterday and held in unit overnight. Item not prepped or portioned today.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked rice (52F). Per operator prepared yesterday and held in unit overnight. Item not prepped or portioned today. Observed item tightly covered. See stop sale.

  High Priority

• 03D-02-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked rice (52F). Per operator prepared yesterday and held in unit overnight. Item not prepped or portioned today.

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked rice (52F). Per operator prepared yesterday and held in unit overnight. Item not prepped or portioned today. Observed item tightly covered. See stop sale.

  High Priority

• 08A-13-5CriticalCorrected on site

  Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Cookline - raw chicken in upper section over ready to eat rice in lower section. Operator stored all items properly.

  High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Cookline - raw chicken in upper section over ready to eat rice in lower section. Operator stored all items properly. **Corrected On-Site**

  High Priority

• 06-09-2Corrected on site

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Several packs of reduced oxygen packaged fish in walk in cooler - still iced. Reviewed procedures with operator. Operator immediately removed from packages.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Several packs of reduced oxygen packaged fish in walk in cooler - still iced. Reviewed procedures with operator. Operator immediately removed from packages. **Corrected On-Site**

  Basic