SUSHI BY BOU

Violations (7)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at front counter at Salmon; (52F - Cold Holding); tuna (52F - Cold Holding), . Chef took items and put on ice

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at front counter at Salmon; (52F - Cold Holding); tuna (52F - Cold Holding), . Chef took items and put on ice

  High Priority

• 22-41-4CriticalCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher had chlorine at 0 ppm. Manager noticed lines were crossed up Moved lines and primed to 100 ppm

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher had chlorine at 0 ppm. Manager noticed lines were crossed up Moved lines and primed to 100 ppm **Corrected On-Site**

  High Priority

• 31B-03-4

  No soap provided at handwash sink. No soap at handwashing sink in kitchen

  Intermediate - No soap provided at handwash sink. No soap at handwashing sink in kitchen

  Intermediate

• 21-05-5

  Cloth used as a food-contact surface. Cloth towels being used to wrap fish

  Basic - Cloth used as a food-contact surface. Cloth towels being used to wrap fish

  Basic

• 31A-09-4

  Handwash sink not accessible for employee use at all times. Handwashing sink blocked by latter in kitchen

  Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by latter in kitchen

  Intermediate

• 31A-11-4

  Handwash sink used for purposes other than handwashing. Handwashing sink being used as a dump sink at the bar

  Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink being used as a dump sink at the bar

  Intermediate

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation. Employee working with food not wearing a hair restraint. Employee put on hair restraint

  Basic - Employee with no hair restraint while engaging in food preparation. Employee working with food not wearing a hair restraint. Employee put on hair restraint **Corrected On-Site**

  Basic