SUSHI HOUSE LLC

Violations (5)

• 10-17-4Corrected on site

  In-use knife/knives stored in cracks between pieces of equipment. Knives in between coolers. Manager removed

  Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between coolers. Manager removed **Corrected On-Site**

  Basic

• 08B-17-4Corrected on site

  Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados with stickers on cook line. Manager discarded removed other stickers and washed before cutting

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados with stickers on cook line. Manager discarded removed other stickers and washed before cutting **Corrected On-Site**

  Basic

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A time and temperature form email.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A time and temperature form email.

  Intermediate

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled.spray bottle with chemicals not labeled. Manager labeled bottle

  Intermediate - Spray bottle containing toxic substance not labeled.spray bottle with chemicals not labeled. Manager labeled bottle **Corrected On-Site**

  Intermediate