SUSHI SAKE

Violations (11)

• 22-41-4CriticalCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine ppm at zero. Chef changed bucket and primed chlorine to 100 ppm

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine ppm at zero. Chef changed bucket and primed chlorine to 100 ppm **Corrected On-Site**

  High Priority

• 14-86-1CriticalCorrected on site

  Non-food grade paper/paper towel used as liner for food container. Using paper towels as food liner for raw fish. Chef removed towels

  High Priority - Non-food grade paper/paper towel used as liner for food container. Using paper towels as food liner for raw fish. Chef removed towels **Corrected On-Site**

  High Priority

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink hose Bibb has a y splitter without ahose Bibb vacuum breaker

  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink hose Bibb has a y splitter without ahose Bibb vacuum breaker

  High Priority

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing a hair restraint. Employee put on a hair restraint

  Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing a hair restraint. Employee put on a hair restraint **Corrected On-Site**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink at front bar

  Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink at front bar

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front bar.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front bar.

  Intermediate

• 36-36-4

  Ceiling tile missing. Ceiling tiles missing in kitchen

  Basic - Ceiling tile missing. Ceiling tiles missing in kitchen

  Basic

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen dusty

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen dusty

  Basic

• 06-09-2

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Thawed raw tuna still in reduced oxygen packaging in walk in cooler.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Thawed raw tuna still in reduced oxygen packaging in walk in cooler.

  Basic