SUSHI YAN

Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over wonton wrappers, and noodles in two door reach in cooler. Operator corrected and stored properly.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over wonton wrappers, and noodles in two door reach in cooler. Operator corrected and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator wiped face and pushed up glasses with bare hands then put on gloves and prepared food. Informed operator of proper hand washing, employee then washed hands.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator wiped face and pushed up glasses with bare hands then put on gloves and prepared food. Informed operator of proper hand washing, employee then washed hands. **Corrected On-Site**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over cooked calamari in two door reach in freezer. Operator moved and stored properly

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over cooked calamari in two door reach in freezer. Operator moved and stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top; fish egg (49F - Cold Holding) operator states out of temperature for approximately 2 hours. Operator moved to reach in to quick chill. Items not prepared or portioned today.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top; fish egg (49F - Cold Holding) operator states out of temperature for approximately 2 hours. Operator moved to reach in to quick chill. Items not prepared or portioned today. **Corrective Action Taken**

High Priority

Food stored on floor. Containers of soy sauce, and oil stored on floor. Operator moved and stored properly.

Basic - Food stored on floor. Containers of soy sauce, and oil stored on floor. Operator moved and stored properly. **Corrected On-Site** **Repeat Violation**

Basic