SUSHIGO

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on pants and then handled cleaned sauce pans at the cookline in the kitchen without first handwashing. **Warning**

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in sushi display case at front counter. See Stop Sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in sushi display case at front counter. See Stop Sale. **Repeat Violation** **Admin Complaint**

High Priority

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee answering telephone and then handling tongs immediately after to prepare customer food without handwashing. **Warning**

High Priority

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on soiled and sticky oven handle at cookline in kitchen. **Warning**

Basic

Interior of microwave has accumulation of black substance/grease/food debris at wait station. Operator cleaned during inspection.

Basic - Interior of microwave has accumulation of black substance/grease/food debris at wait station. Operator cleaned during inspection. **Corrected On-Site** **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Single door reach in cooler door gasket at cookline in kitchen. 2. Chest freezer door gasket in wait station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Single door reach in cooler door gasket at cookline in kitchen. 2. Chest freezer door gasket in wait station. **Warning**

Basic

Wall soiled with accumulated grease, food debris, and/or dust next to walk in cooler. Operator cleaned during inspection.

Basic - Wall soiled with accumulated grease, food debris, and/or dust next to walk in cooler. Operator cleaned during inspection. **Corrected On-Site** **Warning**

Basic

Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor at cookline and in wait station area. **Warning**

Basic

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than 60 days per operator, no proof of employee reporting agreement. Provided employee reporting agreement to operator electronically. Operator printed and signed with employee at the time of inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than 60 days per operator, no proof of employee reporting agreement. Provided employee reporting agreement to operator electronically. Operator printed and signed with employee at the time of inspection. **Corrected On-Site** **Warning**

Intermediate

Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.

Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Warning**

Basic

Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in sushi display case at front counter. See Stop Sale.

Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in sushi display case at front counter. See Stop Sale. **Repeat Violation** **Admin Complaint**

Basic