THE BOCA CAFE & CATERING SERVICES

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled phone, then placed in pocket and continued preparing food without washing hands and changing gloves. Informed operator of proper hand washing, employee then washed hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled phone, then placed in pocket and continued preparing food without washing hands and changing gloves. Informed operator of proper hand washing, employee then washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patties stored over cut melons and other frozen fruits not commercially packaged. Operator moved and stored properly.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patties stored over cut melons and other frozen fruits not commercially packaged. Operator moved and stored properly. **Corrected On-Site**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice (115F - Hot Holding), operator states out of temperature for approximately 2 hours, operator moved to reheat on stove top.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice (115F - Hot Holding), operator states out of temperature for approximately 2 hours, operator moved to reheat on stove top. **Corrective Action Taken**

High Priority

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 10/9 not date marked. Operator date marked.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 10/9 not date marked. Operator date marked. **Corrected On-Site**

Intermediate

Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has QAC test strips, uses chlorine chemicals.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has QAC test strips, uses chlorine chemicals.

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Intermediate

No probe thermometer provided to measure temperature of food products.

Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Admin Complaint**

Intermediate