THE FUNKY BISCUIT

Violations (6)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above prepared grilled cheese sandwiches in cook line flip top. Operator reorganized. Raw seared tuna stored above ready to eat onions, basil in cook line flip top cooler. Operator reorganized

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above prepared grilled cheese sandwiches in cook line flip top. Operator reorganized. Raw seared tuna stored above ready to eat onions, basil in cook line flip top cooler. Operator reorganized **Corrected On-Site**

  High Priority

• 14-11-5

  Equipment in poor repair. Gaskets at 2 drawers under grill reach in cooler in poor repair

  Basic - Equipment in poor repair. Gaskets at 2 drawers under grill reach in cooler in poor repair

  Basic

• 22-08-4

  Interior of broiler has accumulation of black substance/grease/food debris.

  Basic - Interior of broiler has accumulation of black substance/grease/food debris.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 drawers under grill reach in cooler

  Basic

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for employees missing food handler certification. Provided to operator

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for employees missing food handler certification. Provided to operator

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate