THE GREAT GREEK OF BOCA RATON WEST

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee not sanitized food preparation table after contaminate with personal belongings.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee not sanitized food preparation table after contaminate with personal belongings.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus cold held in flip top cooler at 46F. Per operator, item transfer to unit 1 hour prior to the inspection. Operator removed to freezer for quick chill. **Corrective Action Taken**

High Priority

In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil stored in unclean water at 79F. **Repeat Violation**

High Priority

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table next to food items.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substances buildup on can opener holster. -Observed accumulation of old food residue buildup on rice containers lids.

Basic

Stored food not covered.

Basic - Stored food not covered. Observed an uncovered container with cooked potatoes stored in walk in cooler.

Basic

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marked on an open gallon of milk stored in walk in cooler. As per operator, milk opened more than 24 hours.

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substances buildup on can opener blade.

Intermediate

Spray bottle containing toxic substance not labeled. -

Intermediate - Spray bottle containing toxic substance not labeled. -Observed 2 unlabeled spray bottles with degreaser at dishwashing area.

Intermediate

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking water stored on food preparation table next to various food items. Operator removed and stored properly. **Corrected On-Site**

Basic

Employee eating in a food preparation or other restricted area.

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating her lunch in kitchen.

Basic