THE NEST EATERY

Violations (4)

• 12A-27-4CriticalCorrected on site

  Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

  High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then touch cheese without washing hands. Advised employee to wash hands. **Corrected On-Site**

  High Priority

• 03A-02-5CriticalCorrected on site

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from fryer boiled eggs 57F. Per operator food not prepared or portioned today. Per operator food held out of temperature for less than four hours. Observed product stacked past the fill line. Operator removed some of food stacked on top and threw away. **Corrected On-Site**

  High Priority

• 10-17-4Corrected on site

  In-use knife/knives stored in cracks between pieces of equipment.

  Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cooler and table at cook line. Operator removed. **Corrected On-Site**

  Basic

• 31A-11-4RepeatCorrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil stored in handwashing sink. Operator removed. **Corrected On-Site** **Repeat Violation**

  Intermediate