THICK AND THIN PIZZA

Violations (8)

• 36-37-5

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic

• 21-05-5

  Cloth used as a food-contact surface.

  Basic - Cloth used as a food-contact surface.

  Basic

• 12B-07-4

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation. Person involved in food preparation not wearing a hair restraint. Employee put on a hair restraint

  Basic - Employee with no hair restraint while engaging in food preparation. Person involved in food preparation not wearing a hair restraint. Employee put on a hair restraint **Corrected On-Site**

  Basic

• 08B-38-4

  Food stored on floor. Boxes of bagged soup on walk in cooler floor

  Basic - Food stored on floor. Boxes of bagged soup on walk in cooler floor

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted.

  Basic - No Heimlich maneuver/choking sign posted.

  Basic

• 31A-09-4

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times.

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate