TRATTORIA NONNA

Violations (10)

• 14-86-1CriticalCorrected on site

  Non-food grade paper/paper towel used as liner for food container. Using paper napkins as a food liner. Chef removed

  High Priority - Non-food grade paper/paper towel used as liner for food container. Using paper napkins as a food liner. Chef removed **Corrected On-Site**

  High Priority

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has no vacuum breaker

  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has no vacuum breaker

  High Priority

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting. Metal pans being stacked wet

  Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans being stacked wet

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name. Flour container not labeled. Chef labeled flour

  Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled. Chef labeled flour **Corrected On-Site**

  Basic

• 01C-03-4

  Clam/mussel/oyster tags not marked with last date served. Clams and mussel tags not dated with last day of use.

  Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams and mussel tags not dated with last day of use.

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. No paper towels

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior

  Basic

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

  Intermediate

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing a hair restraint. Employee put on hair restraint

  Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing a hair restraint. Employee put on hair restraint **Corrected On-Site**

  Basic