TRUE FOOD KITCHEN

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached.

High Priority

Employee rubbed hands together for less than 10-15 seconds while washing hands. Discussed with operator. Operator instructed employee to re wash hands for appropriate amount of time

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Discussed with operator. Operator instructed employee to re wash hands for appropriate amount of time **Corrected On-Site**

High Priority

Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance in chemical storage room not labeled. Operator labeled multi surface disinfectant

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance in chemical storage room not labeled. Operator labeled multi surface disinfectant **Corrected On-Site**

Intermediate

Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint **Corrected On-Site**

Basic

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken cooling for 3 hours at 1:30 (59F - Cooling); to 58F at 2pm. Item cooling in cook line flip top cooler. Based on current cooling rate item will not reach 41F within 6 hours. Operator moved to reach in freezer

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken cooling for 3 hours at 1:30 (59F - Cooling); to 58F at 2pm. Item cooling in cook line flip top cooler. Based on current cooling rate item will not reach 41F within 6 hours. Operator moved to reach in freezer **Corrective Action Taken**

Intermediate

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator. Establishment in process of renewing expired food handler certifications

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator. Establishment in process of renewing expired food handler certifications **Corrective Action Taken** **Repeat Violation**

Intermediate

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket at 1 door flip top on cook line soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket at 1 door flip top on cook line soiled

Basic