TRYST RESTAURANT

Violations (5)

• 12A-09-4Critical

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled. In the middle of prepping a burger dish,

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. In the middle of prepping a burger dish, observed operator scratch is arm with a gloved hand. Operator proceeded to dress the burger with ready to eat ingredients before washing changing gloves.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top (right); tomato based sauce (40-50F - Cold Holding). As per operator food in unit less than 4hrs. Not portioned or prepared today.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top (right); tomato based sauce (40-50F - Cold Holding). As per operator food in unit less than 4hrs. Not portioned or prepared today. Observed flip top kept open. Food warm on top portion, cold on bottom portion. Operator closed flip top for quick chill. **Corrective Action Taken**

  High Priority

• 14-01-5

  Bowl or other container with no handle used to dispense food. Bowl used as scoop in calamari

  Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in calamari

  Basic

• 13-07-4

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed watch on employee arm while preparing food.

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink

  Intermediate