TWENTY/TWENTY GRILLE

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork sausage stored over sorbet in reach in freezer. Employee moved raw sausage to bottom shelf.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork sausage stored over sorbet in reach in freezer. Employee moved raw sausage to bottom shelf. **Corrected On-Site**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. 1), Raw chicken stored over lemonade in reach in cooler. 2). Raw fish stored over fruit filling in reach in cooler. Educated employee on storing raw over ready to eat food. Raw food was moved to bottom shelf.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1), Raw chicken stored over lemonade in reach in cooler. 2). Raw fish stored over fruit filling in reach in cooler. Educated employee on storing raw over ready to eat food. Raw food was moved to bottom shelf. **Corrected On-Site**

High Priority

No Heimlich maneuver/choking sign posted. Emailed poster to operator.

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator.

Basic

No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen.

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.

Intermediate

Handwash sink used for purposes other than handwashing. Utensils stored in handwashing sink in kitchen. Manager removed utensils from handwashing sink.

Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in handwashing sink in kitchen. Manager removed utensils from handwashing sink. **Corrected On-Site**

Intermediate

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for two employees, hired for more than 60 days.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for two employees, hired for more than 60 days.

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like substance. Advised operator to clean ice machine as soon as possible.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like substance. Advised operator to clean ice machine as soon as possible.

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico de Gallo prepared 3 days ago, not dated in flip top cooler. Employee dated.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico de Gallo prepared 3 days ago, not dated in flip top cooler. Employee dated. **Corrected On-Site**

Intermediate

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's cellphone stored over on shelf over flip top cooler on cook line. Employee removed phone from shelf.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's cellphone stored over on shelf over flip top cooler on cook line. Employee removed phone from shelf. **Corrected On-Site**

Basic