VC'S KITCHEN

Violations (8)

• 41-10-4Critical

  Toxic substance/chemical improperly stored.

  High Priority - Toxic substance/chemical improperly stored. Observed container of sanitizer tablets stored next to cleaned utensils at cleaned utensil storage rack above triple sink in kitchen.

  High Priority

• 36-34-5

  Ceiling vents soiled with accumulated food debris, grease, or dust in prep area.

  Basic - Ceiling vents soiled with accumulated food debris, grease, or dust in prep area.

  Basic

• 12B-07-4

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle stored next to cleaned food utensils at clean utensil storage rack above triple sink.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on reach in coolers at front counter .

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on reach in coolers at front counter .

  Basic

• 16-46-4

  16-46-4

  Basic - Observed several old labels stuck to clear and nested food containers after cleaning and stored at cleaned utensil rack above triple sink.

  Basic

• 22-02-4

  Food-contact surface of can opener blade, soiled with food debris or slime.

  Intermediate - Food-contact surface of can opener blade, soiled with food debris or slime.

  Intermediate

• 22-08-4

  Interior of two Cadco ovens have accumulation of black substance/grease/food debris in kitchen.

  Basic - Interior of two Cadco ovens have accumulation of black substance/grease/food debris in kitchen.

  Basic

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee hired one day washing dishes with no proof of signed employee reporting agreement. Provided operator form electronically.

  Intermediate