VI COFFEE BAR

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled wiping cloth without gloves before handling and cleaning coffee maker. Advised operator of proper handwashing procedures. Employee washed hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled wiping cloth without gloves before handling and cleaning coffee maker. Advised operator of proper handwashing procedures. Employee washed hands. **Corrected On-Site**

High Priority

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone held on shelf above flip to cooler on cook line. Advised operator of proper storage. Operator moved phone.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone held on shelf above flip to cooler on cook line. Advised operator of proper storage. Operator moved phone. **Corrected On-Site**

Basic

Soiled dry wiping cloth in use. Employee used visibly soiled cloth to clean coffee grounds from coffee machine. Advised operator to use clean cloth. Operator discarded soiled cloth.

Basic - Soiled dry wiping cloth in use. Employee used visibly soiled cloth to clean coffee grounds from coffee machine. Advised operator to use clean cloth. Operator discarded soiled cloth. **Corrected On-Site**

Basic