VIP CATERERS OF PALM BEACH INC

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Produce walk in, bean soup (50F - Cold Holding); white Demi glaze (50F - Cold Holding); general Tso sauce (50F - Cold Holding); beans (54F - Cold Holding); tomato sauce (54F - Cold Holding) operator states out of temperature for approximately 3 hours, operator states cooler went into defrost mode when not supposed to. Operator moved to walk in freezer to quick chill. Not prepared or portioned today.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Produce walk in, bean soup (50F - Cold Holding); white Demi glaze (50F - Cold Holding); general Tso sauce (50F - Cold Holding); beans (54F - Cold Holding); tomato sauce (54F - Cold Holding) operator states out of temperature for approximately 3 hours, operator states cooler went into defrost mode when not supposed to. Operator moved to walk in freezer to quick chill. Not prepared or portioned today. **Corrective Action Taken** **Warning**

High Priority

Covered waste receptacle not provided in women's bathroom. Employee bathroom

Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom **Warning**

Basic

Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster and informed of big 6.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster and informed of big 6. **Corrected On-Site** **Warning**

Intermediate