YACHT CLUB FOOD PREP
501 E CAMINO REAL, Boca Raton, FL, 33432
Most recent inspection
- Date
- September 25, 2026
- Type
- Routine - Food
- Result
- Warning Issued
- Risk category
- Not reported
- Cited findings
- 2
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (2)
- 01B-13-4Critical
Stop Sale issued due to food not being in a wholesome, sound condition. Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Operator states they can items on premises. 12 jars of velote, 8 jars of shrimp stock, 2 jars of tomato water, 8 jars of radish soup, 23 jars of duck Demi glaze, 40 jars of chicken consomme, 9 jars picked radish,6 jars bearer blanc, 5 jars of mushrooms, 3 jars of lentils. See stop sale.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Operator states they can items on premises. 12 jars of velote, 8 jars of shrimp stock, 2 jars of tomato water, 8 jars of radish soup, 23 jars of duck Demi glaze, 40 jars of chicken consomme, 9 jars picked radish,6 jars bearer blanc, 5 jars of mushrooms, 3 jars of lentils. See stop sale.
High Priority
- 03G-46-3
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Operator states they can items on premises. 12 jars of velote, 8 jars of shrimp stock, 2 jars of tomato water, 8 jars of radish soup, 23 jars of duck Demi glaze, 40 jars of chicken consomme, 9 jars picked radish,6 jars bearer blanc, 5 jars of mushrooms, 3 jars of lentils. See stop sale.
Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Operator states they can items on premises. 12 jars of velote, 8 jars of shrimp stock, 2 jars of tomato water, 8 jars of radish soup, 23 jars of duck Demi glaze, 40 jars of chicken consomme, 9 jars picked radish,6 jars bearer blanc, 5 jars of mushrooms, 3 jars of lentils. See stop sale.
Intermediate
Earlier inspections on file
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.