YOKOHAMA SUSHI

Violations (11)

• 01B-40-1Critical

  Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. 2 packages of fish fully thawed in reduced oxygen packaging despite packaging stating to remove when thawed. See stop sale.

  High Priority - Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. 2 packages of fish fully thawed in reduced oxygen packaging despite packaging stating to remove when thawed. See stop sale. **Warning**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right flip top fish egg (50F - Cold Holding) operators states item out of temperature for approximately 1 hour. Operator moved to reach in cooler to quick chill. Operator states not prepared or portioned today

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right flip top fish egg (50F - Cold Holding) operators states item out of temperature for approximately 1 hour. Operator moved to reach in cooler to quick chill. Operator states not prepared or portioned today **Corrective Action Taken** **Warning**

  High Priority

• 12A-29-4CriticalCorrected on site

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up item off floor then continued preparing food without washing hands. Informed operator of proper handwashing, employee then washed hands.

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up item off floor then continued preparing food without washing hands. Informed operator of proper handwashing, employee then washed hands. **Corrected On-Site** **Warning**

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored over vegetable spring roles. Fish not commercially packaged. Operator moved and stored properly.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored over vegetable spring roles. Fish not commercially packaged. Operator moved and stored properly. **Corrected On-Site** **Warning**

  High Priority

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked meal. Operator moved and stored properly.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked meal. Operator moved and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 06-09-2Repeat

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packages of fish fully thawed in reduced oxygen packaging despite packaging stating to remove when thawed. See stop sale.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packages of fish fully thawed in reduced oxygen packaging despite packaging stating to remove when thawed. See stop sale. **Repeat Violation** **Warning**

  Basic

• 02B-01-5

  Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No raw items are marked on any menu.

  Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No raw items are marked on any menu. **Warning**

  Intermediate

• 08B-38-4Corrected on site

  Food stored on floor. Containers of soy sauce, hot sauce, flour stored on floor. Operator moved and properly stored

  Basic - Food stored on floor. Containers of soy sauce, hot sauce, flour stored on floor. Operator moved and properly stored **Corrected On-Site** **Warning**

  Basic

• 21-07-4Corrected on site

  Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) operator remade Bucket to 100ppm

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) operator remade Bucket to 100ppm **Corrected On-Site** **Warning**

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cream cheese prepared at 1 (48F at 3:30 52 at 4:00- Cooling) container over filled not allowing proper cooling. At current rate items will not cool to 41F in 4 hours. Operator removed item and moved to walk in cooler to quick chill.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cream cheese prepared at 1 (48F at 3:30 52 at 4:00- Cooling) container over filled not allowing proper cooling. At current rate items will not cool to 41F in 4 hours. Operator removed item and moved to walk in cooler to quick chill. **Corrective Action Taken** **Warning**

  Intermediate

• 31A-11-4

  Handwash sink used for purposes other than handwashing. Handwashing sink used to rinse cups. Informed operator of proper use for hand sink.

  Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to rinse cups. Informed operator of proper use for hand sink. **Warning**

  Intermediate