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3 TEQUILA'S

12355 HAGEN RANCH RD 607 & 608, Boynton Beach, FL, 33437

Inspection Completed - No Further Action

Most recent inspection

Date
June 17, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
8
Jurisdiction
Palm Beach County (West Palm Beach), FL

Violations (8)

  • 03D-02-5Critical

    Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...Cooked pork 48F in walk in cooler , per manager and Cooke food was cooked yesterday. Stop sale issue . Employee discarded food.

    High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...Cooked pork 48F in walk in cooler , per manager and Cooke food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken**

    High Priority

  • 01B-24-5Critical

    Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...cooked pork date 5/28/26 , cooked ground beef date marked 6/6/26 at walk in cooler See stop sale issue . Employee discarded food.

    High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...cooked pork date 5/28/26 , cooked ground beef date marked 6/6/26 at walk in cooler See stop sale issue . Employee discarded food. **Corrective Action Taken**

    High Priority

  • 01B-13-4Critical

    Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...cooked pork date 5/28/26 , cooked ground beef date marked 6/6/26 at walk in cooler

    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...cooked pork date 5/28/26 , cooked ground beef date marked 6/6/26 at walk in cooler

    High Priority

  • 01B-02-5Critical

    Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...Cooked pork 48F in walk in cooler , per manager and Cooke food was cooked yesterday.

    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...Cooked pork 48F in walk in cooler , per manager and Cooke food was cooked yesterday.

    High Priority

  • 03A-02-5CriticalRepeat

    Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....hot salsa 70F , green salsa 68F in squeezed bottle at cook line ,, food not prepped or portioned today , food being held less than 4 hours . Employee removed food to reach in cooler .

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....hot salsa 70F , green salsa 68F in squeezed bottle at cook line ,, food not prepped or portioned today , food being held less than 4 hours . Employee removed food to reach in cooler . **Corrective Action Taken** **Repeat Violation**

    High Priority

  • 22-02-4Corrected on site

    Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade , employee cleaned .

    Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade , employee cleaned . **Corrected On-Site**

    Intermediate

  • 02C-02-5RepeatCorrected on site

    Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.....green salsa, cheese dip, cooked chicken, cook pork was 2 / days ago at reach in cooler and walk in cooler . Employee date marked .

    Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.....green salsa, cheese dip, cooked chicken, cook pork was 2 / days ago at reach in cooler and walk in cooler . Employee date marked . **Corrected On-Site** **Repeat Violation**

    Intermediate

  • 41-17-4Corrected on site

    Spray bottle containing toxic substance not labeled...bleach spray , cleaner spray bottle. Employee labeled .

    Intermediate - Spray bottle containing toxic substance not labeled...bleach spray , cleaner spray bottle. Employee labeled . **Corrected On-Site**

    Intermediate

Earlier inspections on file

Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.