A'LU MEXICAN CUISINE

Violations (3)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco flip top cooler: quinoa (47F - Cold Holding); cabbage slaw (51F - Cold Holding); blended tomato salsa (47F - Cold Holding); shrimp (46F - Cold Holding); Fish (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator iced down products. -

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco flip top cooler: quinoa (47F - Cold Holding); cabbage slaw (51F - Cold Holding); blended tomato salsa (47F - Cold Holding); shrimp (46F - Cold Holding); Fish (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator iced down products. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-06-19: Fish 45F cold holding. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Advised operator to ice down products. **Admin Complaint**

  High Priority

• 22-20-5

  Accumulation of black mold-like substance in the interior of the ice machine. -

  Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2026-06-19: Same. **Admin Complaint**

  Basic

• 31B-03-4

  No soap provided at handwash sink. By dish machine. -

  Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. By dish machine. **Corrected On-Site** **Warning** - From follow-up inspection 2026-06-19: No soap at hand wash sink by triple sink. Operator provided soap. **Admin Complaint**

  Intermediate