AGLIOLIO BOYNTON

Violations (6)

• 01B-01-4Critical

  Dented/rusted cans present. See stop sale. Artichoke hearts dented with raised edges.

  High Priority - Dented/rusted cans present. See stop sale. Artichoke hearts dented with raised edges.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced sausage (56F - Cold Holding)

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced sausage (56F - Cold Holding) Observed over stocked above rim of pan at flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator cut portion in half and placed in lower portion of cooler. **Corrective Action Taken**

  High Priority

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggplant rollatini (63F - Hot Holding)

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggplant rollatini (63F - Hot Holding) Observed on top of oven. Per operator, out of temperature for approximately 30 minutes. Advised operator to add product to time control procedure. Operator time stamped product for remaining 3.5 hours. **Corrected On-Site**

  High Priority

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with bread crumbs in storage bin.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with bread crumbs in storage bin. **Corrected On-Site**

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning. Food storage pans at clean dish rack.

  Basic - Old labels stuck to food containers after cleaning. Food storage pans at clean dish rack.

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. walk in: lasagna (58F - Cooling) at 1:55; cooling since 1:25 - 56F at 2:24

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. walk in: lasagna (58F - Cooling) at 1:55; cooling since 1:25 - 56F at 2:24 Observed in tightly wrapped pans in walk in cooler. At current rate of cooling product will not reach 41F within 4 hours. Operator placed product in freezer to quick chill. **Corrective Action Taken**

  Intermediate