ALFA PIZZERIA AND RESTAURANT

Violations (9)

• 08A-02-6CriticalRepeatCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw veal over French fries not in commercial packaging at reach in freezer, raw ground beef over onions at walk in cooler. Operator stored all products properly.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw veal over French fries not in commercial packaging at reach in freezer, raw ground beef over onions at walk in cooler. Operator stored all products properly. **Corrected On-Site** **Repeat Violation**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (108F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator placed back on stove to reheat to 165 F.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (108F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator placed back on stove to reheat to 165 F. **Corrective Action Taken**

  High Priority

• 14-17-4Repeat

  Walk-in cooler shelves with rust that has pitted the surface.

  Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

  Basic

• 22-02-4RepeatCorrected on site

  Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator cleaned and sanitized blade.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator cleaned and sanitized blade. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 31A-11-4RepeatCorrected on site

  Handwash sink used for purposes other than handwashing. Silverware bucket stored in hand wash sink by triple sink.

  Intermediate - Handwash sink used for purposes other than handwashing. Silverware bucket stored in hand wash sink by triple sink. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 03F-10-5Repeat

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed time control procedure to operator.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed time control procedure to operator. **Repeat Violation**

  Intermediate

• 14-09-4

  Cutting board has cut marks and is no longer cleanable. At cook line flip top cooler.

  Basic - Cutting board has cut marks and is no longer cleanable. At cook line flip top cooler.

  Basic

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 29-08-4

  Plumbing system in disrepair. Hot water faucet handle not operable at prep table area in kitchen. Hand wash sink not operable at bar.

  Basic - Plumbing system in disrepair. Hot water faucet handle not operable at prep table area in kitchen. Hand wash sink not operable at bar.

  Basic