AREPAZO DELRAY
801 N CONGRESS AVE UNIT 915, Boynton Beach, FL, 33426
Most recent inspection
- Date
- August 11, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 2
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (2)
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (46F - Cold Holding); cheese (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to place in freezer to quick chill.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (46F - Cold Holding); cheese (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to place in freezer to quick chill.
High Priority
- 03B-01-6Critical
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: chicken (134F - Hot Holding); ground beef (132F - Hot Holding) Per operator, out of temperature for approximately 2 hours. Advised operator to turn up steam table to high setting to reheat to 165+F.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: chicken (134F - Hot Holding); ground beef (132F - Hot Holding) Per operator, out of temperature for approximately 2 hours. Advised operator to turn up steam table to high setting to reheat to 165+F.
High Priority
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.