BACIAMI INC

Violations (7)

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: Cooked Short rib 8/17, veal Demi 8/19, lasagna 8/18

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: Cooked Short rib 8/17, veal Demi 8/19, lasagna 8/18

  High Priority

• 22-41-4CriticalCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm) Operator primed dish machine, 50ppm chlorine sanitizer.

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm) Operator primed dish machine, 50ppm chlorine sanitizer. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over whipped cream at pizza cooler. Operator stored products properly.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over whipped cream at pizza cooler. Operator stored products properly. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. twice baked potatoes (51F - Cold Holding)

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. twice baked potatoes (51F - Cold Holding) Observed at ambient temperature. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Advised operator to use time control. Advised operator to time stamp product for remaining 3.75 hours. Time control procedure emailed to operator.

  High Priority

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Eggplant parmigiana made 8/21 no date mark.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Eggplant parmigiana made 8/21 no date mark. **Corrected On-Site**

  Intermediate

• 22-02-4Repeat

  Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on can opener blade.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on can opener blade. **Repeat Violation**

  Intermediate

• 14-09-4

  Cutting board has cut marks and is no longer cleanable. Cook line cutting boards.

  Basic - Cutting board has cut marks and is no longer cleanable. Cook line cutting boards.

  Basic