BAGELS AND

Violations (10)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 51F, butter 66F in flip top reach in cooler . Food not prepped or portioned today . Food being held more than 4 hours . Stop sale issue . Manager discarded food .

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 51F, butter 66F in flip top reach in cooler . Food not prepped or portioned today . Food being held more than 4 hours . Stop sale issue . Manager discarded food . **Corrective Action Taken**

  High Priority

• 07-08-5CriticalCorrected on site

  Time/temperature control for safety food re-served to customers.... cream cheese 51F, butter 66F in flip top reach in cooler at server station , manager stated that food was brought up from table . Already stop sale issue due to temperature abuse . Manager discarded goods.

  High Priority - Time/temperature control for safety food re-served to customers.... cream cheese 51F, butter 66F in flip top reach in cooler at server station , manager stated that food was brought up from table . Already stop sale issue due to temperature abuse . Manager discarded goods. **Corrected On-Site**

  High Priority

• 12A-02-4CriticalCorrected on site

  Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server brought dirty dishes from the customers and handled cleaned dishes , scooping ice to serve customers. All employees washed hands after discussion with operator, manager.

  High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server brought dirty dishes from the customers and handled cleaned dishes , scooping ice to serve customers. All employees washed hands after discussion with operator, manager. **Corrected On-Site**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 51F, butter 66F in flip top reach in cooler . Food not prepped or portioned today . Food being held more than 4 hours .

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 51F, butter 66F in flip top reach in cooler . Food not prepped or portioned today . Food being held more than 4 hours .

  High Priority

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing...stored container, knives ,spoon in handwashing sink by the ice machine . Employee removed.

  Intermediate - Handwash sink used for purposes other than handwashing...stored container, knives ,spoon in handwashing sink by the ice machine . Employee removed. **Corrected On-Site**

  Intermediate

• 24-14-4Corrected on site

  Clean utensils Knife stored between equipment at kitchen . Employee removed knife

  Basic - Clean utensils Knife stored between equipment at kitchen . Employee removed knife **Corrected On-Site**

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink by the ice machine and dishwashing area. Employee provided

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the ice machine and dishwashing area. Employee provided **Corrected On-Site**

  Intermediate

• 24-07-4Corrected on site

  Cleaned and sanitized equipment or utensils not properly stored....ice scoop stored directly on the soda line . Employee removed .

  Basic - Cleaned and sanitized equipment or utensils not properly stored....ice scoop stored directly on the soda line . Employee removed . **Corrected On-Site**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees at dishwashing area , by the ice machine.

  Basic - No handwashing sign provided at a hand sink used by food employees at dishwashing area , by the ice machine.

  Basic

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses....wet wiping towel stored on prep line by the ice machine. Employee removed .

  Basic - Wet wiping cloth not stored in sanitizing solution between uses....wet wiping towel stored on prep line by the ice machine. Employee removed . **Corrected On-Site**

  Basic