BAMBOO WOK

Violations (11)

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in walk in freezer. Operator stored raw chicken properly. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler at cookline flip top cooler #1 ; pork wontons (43-49F). Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Observed food stored past the fill line. Discussed with operator about the fill line in containers. Operator took food out of temperature and placed below reach in cooler to quick chill. **Corrective Action Taken**

  High Priority

• 12A-17-4CriticalCorrected on site

  Employee rubbed hands together for less than 10-15 seconds while washing hands.

  High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washed hands together for less than 15 seconds. Discussed with operator. Employee washed hands for the appropriate time interval. **Corrected On-Site**

  High Priority

• 14-69-4

  Ice buildup in reach-in freezer at end of restaurant.

  Basic - Ice buildup in reach-in freezer at end of restaurant.

  Basic

• 10-17-4RepeatCorrected on site

  In-use knife/knives stored in cracks between pieces of equipment.

  Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between table and cooler at cook line. **Corrected On-Site** **Repeat Violation**

  Basic

• 08B-12-5RepeatCorrected on site

  Stored food not covered.

  Basic - Stored food not covered. Observed krab ragoon not covered in walk in freezer. Operator covered. **Corrected On-Site** **Repeat Violation**

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler; shelves with rust that has pitted the surface.

  Basic

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed a can with no handle used to dispense rice in rice container at dry storage area. Operator removed. **Corrected On-Site**

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed stool stored in front of handwashing sink. Operator removed. **Corrected On-Site**

  Intermediate

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris and soil residue on door handles of reach in freezer behind cookline.

  Basic

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee water bottle on prep table. Operator removed. **Corrected On-Site**

  Basic