BISSLI GRILL

Raw animal food stored in same container as ready-to-eat food. Front counter - Raw beef sausage and hot dogs stored in same container. Reviewed proper storage procedures and operator stored all items properly.

High Priority - Raw animal food stored in same container as ready-to-eat food. Front counter - Raw beef sausage and hot dogs stored in same container. Reviewed proper storage procedures and operator stored all items properly. **Corrected On-Site** **Warning**

High Priority

In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - utensils in water 82F. Operator removed.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - utensils in water 82F. Operator removed. **Corrected On-Site** **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter - gaskets on cold holding units.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter - gaskets on cold holding units. **Warning**

Basic

Reach-in cooler shelves with rust that has pitted the surface. 2 door reach in storage area.

Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door reach in storage area. **Warning**

Basic

Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in back prep sink. Reviewed proper procedures and employee washed hands in hand sink.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in back prep sink. Reviewed proper procedures and employee washed hands in hand sink. **Corrected On-Site** **Warning**

Intermediate

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge - Eli bracha.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge - Eli bracha. **Warning**

Intermediate

No soap provided at handwash sink. Back Prep area. Operator replaced.

Intermediate - No soap provided at handwash sink. Back Prep area. Operator replaced. **Corrected On-Site** **Warning**

Intermediate

Basic - Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Credit card charge not on printed menus.

Intermediate - Basic - Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Credit card charge not on printed menus. **Warning**

Intermediate

Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator and operator posted.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator and operator posted. **Corrected On-Site** **Warning**

Intermediate