BOND STREET ALE AND COFFEE

Violations (6)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (76F - Cold Holding)

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (76F - Cold Holding) Observed at ambient temperature at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Advised operator to place time stamp for remaining 3 hours. Time control procedure emailed to operator.

  High Priority

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed resting on cutting board at cook line. **Corrected On-Site**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. Avocados in a bucket stored on floor at cook line.

  Basic - Food stored on floor. Avocados in a bucket stored on floor at cook line. **Corrected On-Site**

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. By prep kitchen area.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By prep kitchen area. **Corrected On-Site**

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products. Not available at time of inspection.

  Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection.

  Intermediate

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate