BONEFISH GRILL

Name: BONEFISH GRILL
Address: 1880 N CONGRESS AVE, Boynton Beach, FL, 33426, US

1880 N CONGRESS AVE, Boynton Beach, FL, 33426

Inspection Completed - No Further Action

Most recent inspection

Date: August 21, 2026
Type: Routine - Food
Result: Inspection Completed - No Further Action
Risk category: Not reported
Cited findings: 6
Jurisdiction: Palm Beach County (West Palm Beach), FL

Violations (6)

03C-75-5Critical
Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. salmon (132F - Cooking) Operator returned salmon to grill to reach 145+F.
High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. salmon (132F - Cooking) Operator returned salmon to grill to reach 145+F. **Corrective Action Taken**
High Priority
14-86-1CriticalCorrected on site
Non-food grade paper/paper towel used as liner for food container. Mint stored and in direct contact with paper towel at cook line flip top cooler. Operator removed paper towel.
High Priority - Non-food grade paper/paper towel used as liner for food container. Mint stored and in direct contact with paper towel at cook line flip top cooler. Operator removed paper towel. **Corrected On-Site**
High Priority
08A-02-6CriticalCorrected on site
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish over parsley and bread crumb mix not in commercial packaging at walk in freezer. Operator stored products properly. **Corrected On-Site**
High Priority
01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic oil (80F - Hot Holding)
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic oil (80F - Hot Holding) Observed at ambient temperature near grill area. Per operator, left out overnight. See stop sale.
High Priority
03B-01-6Critical
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic oil (80F - Hot Holding)
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic oil (80F - Hot Holding) Observed at ambient temperature near grill area. Per operator, left out overnight. See stop sale.
High Priority
24-06-4
Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans stored on rack that has an accumulation of rust.
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans stored on rack that has an accumulation of rust.
Basic

Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.