BOYNTON DINER

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for shell eggs, butter, corned beef hash, hash browns and cooked potatoes. Per operator, products out of temperature for approximately 2.25 hours. Operator placed time stamp for remaining 1.75 hours for all products.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for shell eggs, butter, corned beef hash, hash browns and cooked potatoes. Per operator, products out of temperature for approximately 2.25 hours. Operator placed time stamp for remaining 1.75 hours for all products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw steak and pork over fully cooked eggs at tall stainless reach in cooler, raw ground beef over pasteurized eggs whites at walk in cooler. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliding door cooler: milk (44F - Cold Holding); sour cream (48F - Cold Holding) walk in cooler: meatloaf (47F - Cold Holding); pot roast (46F - Cold Holding); chili (45F - Cold Holding); Cole slaw (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to place all products in reach in freezer to quick chill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliding door cooler: milk (44F - Cold Holding); sour cream (48F - Cold Holding) walk in cooler: meatloaf (47F - Cold Holding); pot roast (46F - Cold Holding); chili (45F - Cold Holding); Cole slaw (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to place all products in reach in freezer to quick chill. **Repeat Violation** **Admin Complaint**

High Priority

Toxic substance/chemical improperly stored.

High Priority - Toxic substance/chemical improperly stored. Observed Hand soap stored over soda syrups at storage rack. Operator stored soap properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Corned beef, meatloaf made 10/10 at tall stainless reach in cooler, Cole slaw made 10/10 at walk in cooler no date marks. Operator date marked products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Corned beef, meatloaf made 10/10 at tall stainless reach in cooler, Cole slaw made 10/10 at walk in cooler no date marks. Operator date marked products. **Corrected On-Site** **Warning**

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed rust on can opener blade. Operator removed can opener to be cleaned and sanitized. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Intermediate

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at flip top cooler and steam well cutting boards. **Repeat Violation** **Admin Complaint**

Basic