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BUD'S CHICKEN & SEAFOOD

8801 BOYNTON BEACH BLVD, Boynton Beach, FL, 33472

Inspection Completed - No Further Action

Most recent inspection

Date
September 21, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
4
Jurisdiction
Palm Beach County (West Palm Beach), FL

Violations (4)

  • 03F-03-5CriticalCorrected on site

    Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 6-hour limit...

    High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 6-hour limit... observed at 4:54 pm coleslaw time 10:34 am in cold hold table . Per manager food being held less than 6 hours , forgot to change time label. Employee properly time marked. **Corrected On-Site**

    High Priority

  • 08B-38-4Corrected on site

    Food stored on floor...shrimp boxes in walk in freezer . Employee properly stored.

    Basic - Food stored on floor...shrimp boxes in walk in freezer . Employee properly stored. **Corrected On-Site**

    Basic

  • 31A-11-4Corrected on site

    Handwash sink used for purposes other than handwashing...some evidence in handwashing sink at prep line . Employee cleaned.

    Intermediate - Handwash sink used for purposes other than handwashing...some evidence in handwashing sink at prep line . Employee cleaned. **Corrected On-Site**

    Intermediate

  • 31B-02-4Corrected on site

    No paper towels or mechanical hand drying device provided at handwash sink at prep line . Employee provided

    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep line . Employee provided **Corrected On-Site**

    Intermediate

Earlier inspections on file

Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.