CARVEL

Violations (5)

• 22-43-4Critical

  Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm)

  High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Observed almost empty bag of quaternary sanitizer connected to sanitizer station. Advised operator to hook up new quaternary sanitizer bag to station.

  High Priority

• 02D-03-4

  Cups of mixed ice cream prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At customer self service sliding door cooler.

  Basic - Cups of mixed ice cream prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At customer self service sliding door cooler.

  Basic

• 14-69-4

  Ice buildup in reach-in chest freezers in back prep kitchen.

  Basic - Ice buildup in reach-in chest freezers in back prep kitchen.

  Basic

• 21-08-4

  Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Advised operator to get fresh quaternary sanitizer from sanitizer station after new quaternary sanitizer is placed on station.

  Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Advised operator to get fresh quaternary sanitizer from sanitizer station after new quaternary sanitizer is placed on station.

  Basic

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate