CASA LINDA RESTAURANTE

Violations (4)

• 03D-02-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: Yellow rice ( 50F - cooling) at 12:13; cooling since 8:00pm on 7/19; white rice (60F - cooling) at 12:13; cooling since 8:00pm on 7/19 -

  High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: Yellow rice ( 50F - cooling) at 12:13; cooling since 8:00pm on 7/19; white rice (60F - cooling) at 12:13; cooling since 8:00pm on 7/19 - Observed in tightly wrapped containers with lids. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. ; refried beans (89F - cooling) at 11:57; cooling since 9:00pm on 7/19 - Observed in oven with heat turned off. Per operator, left in oven overnight. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning** - From follow-up inspection 2026-07-21: High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walking in cooler: White rice 45F cooling at 10:50; cooling since 9:00pm on 7/20 Yellow rice 47F cooling at 10:50; cooling since 9:00pm on 7/20 At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Admin Complaint**

  High Priority

• 01B-36-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: Yellow rice ( 50F - cooling) at 12:13; cooling since 8:00pm on 7/19; white rice (60F - cooling) at 12:13; cooling since 8:00pm on 7/19 -

  High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: Yellow rice ( 50F - cooling) at 12:13; cooling since 8:00pm on 7/19; white rice (60F - cooling) at 12:13; cooling since 8:00pm on 7/19 - Observed in tightly wrapped containers with lids. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. ; refried beans (89F - cooling) at 11:57; cooling since 9:00pm on 7/19 - Observed in oven with heat turned off. Per operator, left in oven overnight. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning** - From follow-up inspection 2026-07-21: Walking in cooler: White rice 45F cooling at 10:50; cooling since 9:00pm on 7/20 Yellow rice 47F cooling at 10:50; cooling since 9:00pm on 7/20 **Time Extended**

  High Priority

• 14-09-4

  Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen cook line. -

  Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen cook line. **Warning** - From follow-up inspection 2026-07-21: Same. **Time Extended**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on cutting boards throughout cook line area. -

  Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on cutting boards throughout cook line area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-07-21: Same. **Time Extended**

  Intermediate